Sesame Udon Noodle Bowl with Roasted Salmon
Recipe - Welcome
Sesame Udon Noodle Bowl with Roasted Salmon
0
Servings6
Cook Time40 Minutes
Calories275
Ingredients
8 oz udon noodles
2 Tbs sesame oil
6 Tbs fresh lime juice, divided
1/4 cup Brookshire’s Soy Sauce
1/4 cup fish sauce
1/4 cup honey
1 Tbs Sriracha
2 green onions, ends removed and sliced
1/2 cup shredded carrots
1/2 cup shredded red cabbage
1/2 cup bell pepper, chopped
1/4 cup Brookshire’s Peanuts, chopped (plus more for garnish)
2 Tbs fresh mint, chopped
6 (4 oz) salmon fillets
1/4 tsp salt
1/4 tsp black pepper
lime wedges, for garnish
Directions
- Cook the noodles according to the package directions; drain. Add warm noodles to a large bowl. Toss with sesame oil. In a measuring cup, combine 4 tablespoons lime juice, soy sauce, fish sauce, honey and Sriracha. Pour over the noodles; toss to coat. Refrigerate for 1 hour or longer, so flavors can combine. When ready to serve, add onions, carrots, cabbage, bell pepper, peanuts and mint. Combine thoroughly.
- To prepare the salmon, preheat oven to 425° F. Grease a rimmed baking sheet with cooking spray. Add fish. Top with remaining lime juice, salt and pepper. Cook for 15 minutes or until fish is cooked to desired doneness.
- Divide noodle mixture between 6 bowls. Top with salmon. Garnish with lime wedges and extra chopped peanuts.
Nutritional Information
Calories: 275, Fat: 9 g (1 g Saturated Fat), Cholesterol: 45 mg, Sodium: 1490 mg, Carbohydrates: 27 g, Fiber: 2 g, Protein: 21 g.
0 minutes
Prep Time
40 minutes
Cook Time
6
Servings
275
Calories
Shop Ingredients
Makes 6 servings
Not Available
Not Available
Not Available
Brookshire's Authentic Soy Sauce - 10 Each
$2.48 was $2.68$0.25 each
Thai Kitchen Gluten Free Premium Fish Sauce - 6.76 Fluid ounce
$4.48$0.66/fl oz
Brookshire's Clover Honey - 24 Each
$7.48$0.31 each
Huy Fong Chili Sauce, Hot, Sriracha - 17 Ounce
$5.48$0.32/oz
Not Available
Grimmway Farms Carrots, Shredded - 10 Ounce
$1.78$0.18/oz
Not Available
Not Available
Brookshire's Dry Roasted Salted Peanuts - 16 Ounce
$3.28 was $4.28$0.21/oz
That's Tasty Mint - 0.5 Ounce
$2.28$4.56/oz
Not Available
Brookshire's Iodized Salt - 26 Ounce
$0.98$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz
Not Available
Nutritional Information
Calories: 275, Fat: 9 g (1 g Saturated Fat), Cholesterol: 45 mg, Sodium: 1490 mg, Carbohydrates: 27 g, Fiber: 2 g, Protein: 21 g.
Directions
- Cook the noodles according to the package directions; drain. Add warm noodles to a large bowl. Toss with sesame oil. In a measuring cup, combine 4 tablespoons lime juice, soy sauce, fish sauce, honey and Sriracha. Pour over the noodles; toss to coat. Refrigerate for 1 hour or longer, so flavors can combine. When ready to serve, add onions, carrots, cabbage, bell pepper, peanuts and mint. Combine thoroughly.
- To prepare the salmon, preheat oven to 425° F. Grease a rimmed baking sheet with cooking spray. Add fish. Top with remaining lime juice, salt and pepper. Cook for 15 minutes or until fish is cooked to desired doneness.
- Divide noodle mixture between 6 bowls. Top with salmon. Garnish with lime wedges and extra chopped peanuts.